Hey Indy - your post about roasting pumpkin seeds inspired me to do the same last night when I made pumpkin soup. They were pretty yummy (just oil and salt) - how do you do yours?
Just the same - oil, salt, then a bit of pepper and garlic salt too. And of course they have to be totally washed and dried before popping them in the oven! Kentaro was very skeptical about eating 'the whole seed' until he tried one - then he was hooked! It's a nice alternative to popcorn!
3 comments:
Hey Indy - your post about roasting pumpkin seeds inspired me to do the same last night when I made pumpkin soup. They were pretty yummy (just oil and salt) - how do you do yours?
Just the same - oil, salt, then a bit of pepper and garlic salt too. And of course they have to be totally washed and dried before popping them in the oven! Kentaro was very skeptical about eating 'the whole seed' until he tried one - then he was hooked! It's a nice alternative to popcorn!
Cool - yes wash and dry definitely!
Will try the pepper and garlic salt as well next time. Yum!
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