Cabo Blanco, in Hollywood FL, serves up the meanest deep-fried seafood platter you could hope for. Golden chunks of fish, calamari, mussels and octopus underneath a vinegared red onion salad with tartare dipping sauce and we are in seventh heaven. That and their shredded beef with rice, beans and plantains has Kentaro and I heading down there almost every weekend! We wash it down with Inca Cola and Cristal Peruvian beer.
They have a hokey Peruvian band that plays there more often than not and we are consistently the only non-Peruvians in the joint. The waitresses struggle to serve us in English but we all laugh. It is by far the most rewarding cultural experience I have had since coming to South Florida.
We love Cabo Blanco!
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